doner kebab

Anlam (İngilizce)

A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.

Kavramlar

kebap

🥙

döner

Eş anlamlılar

gyro

kebab

🥙

donair

Çeviriler

Döner

γύρος

kebab

🥙

kebap

kébab

(IPA) olarak telaffuz edilir

/ˈdɒn.ə(ɹ)kəˌbæb/

Etimoloji (İngilizce)

From Turkish döner kebap (with the second element respelled to match kebab), from döner (“turning, rotating, revolving”) + kebap (“kebab”)