buttermilk

Anlam (İngilizce)

  1. (countable, uncountable) The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. (countable, uncountable) Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
  3. (countable, uncountable) A light yellow color, like that of buttermilk.

Kavramlar

yayık ayranı

Çeviriler

suero de mantequilla

مخيض

botermelk

βουτυρόγαλα

suero de leche

lait battu

leche ácida

leite de manteiga

leche agria

Sıklık

22k
(IPA) olarak telaffuz edilir
/ˈbʌtɚˌmɪlk/
Etimoloji (İngilizce)

In summary

Inherited from Middle English butter-melke, equivalent to butter + milk. Cognate with German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

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