pasteurisation

Значение (Английский)

Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Переводы

pasteurització

pasteuriseren

παστερίωση

pasteurisatie

pastörizasyon

Pasteurisieren

Tieftemperatur-Pasteurisierung

Этимология (Английский)

From French pasteurisation, from the surname of its inventor, Louis Pasteur.

Notes

Sign in to write sticky notes