lees
(Английский)
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.
lee
Частота
Этимология (Английский)
In summary
From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie”).
natural yeast found in the dregs of palmwine
tank waste
sedimentary deposit
deposit sediment
press residues
sediment of wine
lie
hez
feccia
Bodensatz
solatge
borra
κατακάθια
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