خردل

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(Английский)

mustard (plant and condiment)

Произносится как (IPA)

/xar.dal/

Uncertain, previous comparisons to an Akkadian source have been depreciated as uninformed readings; compare Hebrew חַרְדָּל (ḥardal), Jewish Palestinian Aramaic חרדלא (ḥardlā), Jewish Babylonian Aramaic חַרְדְּלָא (ḥardlā), Classical Syriac ܚܪܕܠܐ (ḥardlā), and potentially Akkadian 𒄷𒊏𒁺 (/⁠ḫurādu⁠/, “unidentified aromatic plant possibly in reference to mustard seeds; aromatic seed or spice mix”, literally “pebbles, little stones”); perhaps connected ultimately to Proto-Semitic *ḥaraθ- (“to sow, to plant seeds, to till, to plow, to cultivate”) or Sumerian 𒌑𒄯𒄯 (/⁠ḫarḫar⁠/, “unidentified plant yielding seeds used as a spice”) of uncertain provenance.