cibre

(Inglês)

pomace, marc, the pulp remaining from a substance pressed to extract its oil or juice

Etimologia (Inglês)

Herdado de turco otomano: جبره

Cognato com grego: τσίπουρο

In summary

Inherited from Ottoman Turkish جبره (cibre, “pomace, marc”), of uncertain origin; probably related to Greek τσίπουρο (tsípouro, “tsipouro, wine pomace brandy”).

Sinônimos

küspe

posa

Traduções

marc

marc