ghee

(Inglês)

1. (uncountable, usually) A type of clarified butter used in South Asian cooking; usli ghee.
2. (South-Asia, uncountable, usually) Vegetable oil for cooking.

Pronunciado como (IPA)

/ɡiː/

Etimologia (Inglês)

Borrowed from Hindustani گھی (ghī) / घी (ghī), from Sanskrit घृत (ghṛta, “sprinkled”). First attested in the late 17th century.

Conceitos

ghee

Ghee

Sinônimos

clarified butter

butteroil

ghi

drawn butter

Traduções

ghee

ghî

Ghee

سمن

ghi

ghi

Butterschmalz

beurre clarifié

ghee

masło klarowane

ghee

ghi

السمن

ghi

Ghee