raclette
(Angielski)
- (countable, uncountable) A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
- (countable, uncountable) A firm cheese suitable for use in this dish.
Etymologia (Angielski)
Borrowed from French raclette, the diminutive form of racler.
raclette
Raclette
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