cider

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(Angielski)

(Australia, British, Canada, Ireland, New-Zealand, countable, uncountable) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider.
(Canada, US, countable, uncountable) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
(Australia, countable, uncountable) A non-alcoholic carbonated beverage made from apples or pears.
(Japan, South-Korea, countable, uncountable) A non-alcoholic, lemon-lime flavored carbonated beverage.
(countable) A cup, glass, or serving of any of these beverages.

Częstotliwość

Wymawiane jako (IPA)

/ˈsaɪ̯.dɚ/

Dziedziczone z średnioangielski

sider

In summary

From Middle English sider, cidre, sidre, from Old French cisdre, sidre (“beverage made from fermented apples”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera, “fermented liquor, strong drink”), from Hebrew שֵׁכָר (šēḵār, “liquor”). Doublet of cyser. Displaced native English apple wine.