bakla

broad bean, any edible bean of the species Vicia faba, widely cultivated as a crop
link, one element of a chain or other connected series

fêve

féverole

fêve des marais

gourgane

baqil

Inherited from Ottoman Turkish باقلا (bakla, “broad bean”), from Arabic بَاقِلّاء (bāqillāʔ, “broad bean”).

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