tamale
Meaning
A Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.
Translations
Frequency
Pronounced as (IPA)
/təˈmɑ.li/
Etymology
Back-formation from the plural tamales, derived from Latin American Spanish tamales, plural of tamal, derived from Nahuatl tamalli (“wrapped”), derived from Proto-Uto-Aztecan [Term?]. Compare O'odham čïmait (“tortilla”), Hopi tïma (“stone griddle for cooking corn flatbread”), Ute tïʔma- (“to roast under ashes”).
Notes
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