jicama

Meaning

The edible root of the yam bean (Pachyrhizus erosus) used in salads in Central America and as a snack in Mexico.

Synonyms

Mexican potato

Translations

Calopogonium caeruleum

jicama

Pronounced as (IPA)
/ˈhɪ.kə.mə/
Etymology

Borrowed from Mexican Spanish jícama, from Classical Nahuatl xīcama, apocopic form of xīcamatl.

Notes

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