bavarois
Meaning
A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
Synonyms
Translations
Creme
bavarois
bavarese
bavarois
crème bavaroisePronounced as (IPA)
/ˌbævə(ɹ)ˈwɑː/
Etymology
Borrowed from French bavarois.
Notes
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