charcuterie

Meaning

  1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
  2. (uncountable) Cured meat that is ready to be eaten, especially pork.
  3. (countable) A shop or part of a shop specialising in cured meat.

Pronounced as (IPA)
/ʃɑːɹˌk(j)uːtəˈɹiː/
Etymology

Borrowed from French charcuterie.

Notes

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