Graubrot

Meaning

greyish sourdough bread made of a mixture of wheat and rye flour (the most common kind of bread throughout Central Europe)

Concepts

wholemeal

Synonyms

Mischbrot

Hausbrot

Pronounced as (IPA)

/ˈɡʁaʊ̯ˌbʁoːt/

Etymology

Compound of grau (“gray”) + Brot (“bread”)