salça
(Engels)
- (dated) sauce, gravy
- dried and fermented concentrate of pepper or tomato paste
Etymologie (Engels)
In summary
From Ottoman Turkish صالچه (salça, “sauce, gravy”), from Greek σάλτσα (sáltsa), from Italian salsa. Doublet of sos and salsa, from Vulgar Latin.
Sauce
sauce
sauce
σάλτσα
salsa
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