cibre

(Engels)

pomace, marc, the pulp remaining from a substance pressed to extract its oil or juice

Etymologie (Engels)

Overgenomen van Ottomaans-Turks: جبره

Verwant aan Grieks: τσίπουρο

In summary

Inherited from Ottoman Turkish جبره (cibre, “pomace, marc”), of uncertain origin; probably related to Greek τσίπουρο (tsípouro, “tsipouro, wine pomace brandy”).

Synoniemen

küspe

posa

Vertalingen

marc

marc