Engels

souse

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(Engels)

Uitgesproken als (IPA)
/saʊs/
Etymologie (Engels)

Overgenomen van Middelengels
souse
Verwant aan Old Saxon
sultia
Verwant aan Oudhoogduits
sulza
In summary

From Middle English souse (“to salt pickle”) also a noun (“liquid for pickling,” “pickled pig parts”), from Old French sous (“preserved in salt”), from Frankish *sultija (“saltwater, brine”), from Proto-Germanic *sultijō (“saltwater, brine”). Cognate with Old Saxon sultia (“saltwater”), Old High German sulza (“brine”).

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