mash

(Engels)

Noun

1. (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
2. (countable, uncountable) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
3. (UK, countable, uncountable) Mashed potatoes.
4. (countable, uncountable) A mixture of meal or bran and water fed to animals.
5. (countable, obsolete, uncountable) A mess; trouble.

Verb

1. (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
2. (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
3. (Northern-England, UK, Yorkshire, transitive) To prepare a cup of tea in a teapot; to brew (tea).
4. (ambitransitive) To press down hard (on).
5. (Southern-US, informal, transitive) To press.
6. (archaic, intransitive) To act violently.
7. (informal, transitive) To press (a button) rapidly and repeatedly.

Verb

To flirt, to make eyes, to make romantic advances.

Uitgesproken als (IPA)

/mæʃ/

Etymologie (Engels)

Overgenomen van Middelengels: mash

Overgenomen van Oudengels: mæsc

Verwant aan Duits: Meisch

Verwant aan Zweeds: mäsk

Verwant aan Oudengels: miscian

Overgenomen van Middelengels: mashen

Overgenomen van Oudengels: *māsċan

Verwant aan Duits: maischen

Verwant aan Middle Low German: meskewert

In summary

From Middle English mash, from Old English mǣsċ, māsċ, māx, from Proto-Germanic *maiskaz, *maiskō (“mixture, mash”), from Proto-Indo-European *meyǵ-, *meyḱ- (“to mix”). Akin to German Meisch, Maische (“mash”), (compare meischen, maischen (“to mash, wash”)), Swedish mäsk (“mash”), and to Old English miscian (“to mix”). See mix.

Concepten

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maischen

Synoniemen

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wheat bran

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🦋

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#️⃣

dough

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munch

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