celery

(Engels)

  1. (uncountable, usually) A European herb (Apium graveolens) of the carrot family.
  2. (uncountable, usually) The stalks of this herb eaten as a vegetable.
  3. (uncountable, usually) A yellow-green colour, like that of a celery.

Frequentie

C2
Uitgesproken als (IPA)
/ˈsɛl.ə.ɹi/
Etymologie (Engels)

From French céleri, from Lombard sellero, from Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Displaced English march (“celery, smallage”) and smallage (“wild celery”).

selder

apium

wilde selderie

Snijselderij

Apium graveolens dulce

cultivated celery

lowbush cranberry

Apium graveolens

wild celery

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