räuchern

(Engels)

  1. (weak) to smoke (food), to cure
  2. (weak) to fumigate (a place) (now chiefly with incense, otherwise use ausräuchern)

Frequentie

41k
Uitgesproken als (IPA)
/ˈʁɔʏ̯çɐn/
Etymologie (Engels)

In summary

15th century, iterative extension of obsolete räuchen, from Middle High German röuchen, byform of rouchen, whence modern German rauchen (“to smoke”), which see for more. Both from Proto-Germanic *raukijaną. By surface analysis, Rauch + -ern. Compare Luxembourgish reecheren, Hunsrik reichre.

vuil maken door rook

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