Onzijdig
Mett
(Engels)
- (neuter, no-plural, regional, strong) minced meat
- (neuter, no-plural, strong) such meat, seasoned and eaten raw, usually on bread (a popular snack in Germany)
Uitgesproken als (IPA)
/mɛt/
Etymologie (Engels)
In summary
From Middle Low German met, from Old Saxon meti (“meal, dish”), from Proto-Germanic *matją, whence also Dutch met. Related with Proto-Germanic *matiz, whence English meat.
κιμάς χάμπουργκερ
Mett
bifteck haché bœuf haché
polpetta di carne hamburger
hambúrguer
hamburguesaSign in to write sticky notes
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