Grütze

Betekenis (Engels)

1. (feminine) a food of coarsely ground cereal grains: groat(s)
2. (feminine) coarse "grains" or bits of fruit, or a dish made from these
3. (colloquial, feminine) brains, shrewdness, prudence
4. (colloquial, derogatory, feminine) intellectual poverty, brainlet, retardation
5. (colloquial, feminine) rhubarb rhubarb, humbug, aesthetical tripe

Concepten

griesmeelpap

gort

Synoniemen

Graupen

Grießbrei

Hafer

Denkvermögen

Geist

Geisteskraft

Grieß

Intelligenz

Klugheit

Köpfchen

Scharfsinn

Scharfsinnigkeit

Vernunft

Verstand

Grips

Schleimsuppe

Gehirnschmalz

-

Brei -s

Buchweizen

Denkfähigkeit

Vertalingen

gruau

groats

cereals

χυλός

grano

brouet

🍲

avoine

gruel

porridge

mush

bouillie

grits

kasha

jelly

Dialecten

Basel-Landschaft

gritz

Gegevens verstrekt door: Deutsch-Schweizerdeutsches Wörterbuch

Uitgesproken als (IPA)

/ˈɡrʏt͡sə/

Etymologie (Engels)

Overgenomen van Middelhoogduits: grütze

Overgenomen van Oudhoogduits: gruzzi

In summary

From Middle High German grütze, from Old High German gruzzi (“coarse grains”), of the same root as Proto-Germanic *greutą = English grit, German Grieß.
The term is applied to “ground” fruit because older desserts such as rote Grütze originally included cereal grains, and preserved the name despite substituting starch for the cereal grains; more recent dishes (e.g. gelbe Grütze) are named by analogy to the older dishes. For the “shrewdness“ sense a contamination by Early New High German Kritz cannot be excluded, that apart from being an instance noun to complement today’s kritzeln also meant “wit”.