Grünkohl

(Engels)

1. (masculine, strong) kale (Brassica oleracea convar. acephala var. sabellica)
2. (abbreviation, alt-of, masculine, strong) short for Grünkohleintopf (“kale stew”), a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage

Uitgesproken als (IPA)

/ˈɡʁyːnˌkoːl/

Etymologie (Engels)

grün (“green”) + Kohl (“cabbage”)

Concepten

boerenkool

Synoniemen

Braunkohl

Krauskohl

Winterkohl

Blattkohl

Vertalingen

kale

jarmuż

chou frisé

cavolo

borecole

cabbage

λαχανίδα

couve-de-folhas

col rizada

crambe

yeşil lahana

λάχανο

brassica

curly kale

chou