tirit

Betekenis (Engels)

1. A dish made by adding fried or stale bread into gravy.
2. The seasoned, soup-like water in a dish; broth, stock.

Vertalingen

soupe

🍲

panade

sop

chapon

avdonk

brewis

contentino

عَصِيدَة

Uitgesproken als (IPA)

/tiˈɾit/

Etymologie (Engels)

Overgenomen van Ottomaans-Turks: تریت

In summary

Inherited from Ottoman Turkish تریت (terit, tirit, “a sop of bread, moistened with gravy and stewed”), shares common origin with Persian ترید (tarid, “bread moistened with milk or water”), from Arabic ثَرِيد (ṯarīd, “dish of bread in broth”).