Engels

tuber

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(Engels)

  1. A fleshy, thickened underground stem of a plant, usually containing stored starch, for example a potato or arrowroot.
  2. A thickened rootstock.
  3. A rounded, protuberant structure in a human or animal body.

Uitgesproken als (IPA)
/tjuːbə(ɹ)/
Etymologie (Engels)

From Latin tūber (“bump, hump, swelling”).

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