pasteurise
Betekenis (Engels)
To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
Vertalingen
pasteuriser
pasteuritzar
pastorizzare
pasteurizar
keimfrei machen
pasteurizar
pastörize etmek
παστεριώνωUitgesproken als (IPA)
/ˈpæst͡ʃəɹaɪz/
Etymologie (Engels)
Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ise.
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