soft wheat
Betekenis (Engels)
Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.
Synoniemen
Vertalingen
Weichweizen
trigo mole
blé tendre
trigo harinero
grano tenero
قمح طري trigo comum trigo para pão trigo pan trigo tierno Brotweizen
μαλακό σιτάρι
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