fermentation

Betekenis (Engels)

1. (countable, uncountable) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
2. (countable, uncountable) A state of agitation or excitement; a ferment.

Concepten

gisting

fermentatie

vergisting

onrust

opwinding

zymose

Synoniemen

zymosis

ferment

fermenting

agitation

zymolysis

brewing

tempestuousness

unrest

maturation

pickling

ripening

rising

running

🏃

souring

sourness

stewing

stirring

work

fruit

microbial digestion

primary fermentation

leavenong

digestion

discomposure

distraction

effervescence

excitement

flap

inflammation

Vertalingen

fermentation

fermentación

fermentazione

Gärung

fermentação

ζύμωση

Fermentation

تخمير

fermentació

fermento

fermantasyon

fermenter

agitación

agitation

Uitgesproken als (IPA)

/ˌfɜː(ɹ)mənˈteɪʃən/

Etymologie (Engels)

Overgenomen van Middelengels: fermentacioun

In summary

From Middle English fermentacioun, from Latin fermentātiō, fermentātiōnem.