beetroot

Betekenis (Engels)

Noun

1. (Australia, India, New-Zealand, UK, countable, uncountable) A normally deep-red-colored root vegetable usually cooked or pickled before eating.
2. (uncountable, usually) The edible part of the root of a beet plant, raw or prepared.

Verb

To turn a bright red or purple color.

Concepten

kroot

beetwortel

biet

mangelwortel

rode biet

suikerbiet

Synoniemen

beet

red beet

Beta vulgaris rubra

garden beet

vegetable

table beet

beet

sugarbeet

Vertalingen

barbabietola

betterave

remolacha

beterraba

Rote Bete

remolatxa

παντζάρι

pancar

Rote Beete

Rübe

τεύτλο

betterave potagère

rote Bete

rote Rübe

Uitgesproken als (IPA)

/ˈbiːt.ɹuːt/

Etymologie (Engels)

From beet + root.