chopstick
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Etymologie (Engels)
Apparently a compound of chop + stick, but the sense of the first element is not clear. The eating utensil sense (attested since 1637) is presumably a transfer of sense from the earlier fishing tackle sense (attested from 1615), based on physical resemblance. The common derivation from Chinese Pidgin English chop(-chop) (“quick”), a supposed calque from Chinese 筷子 (kuàizi, “chopstick”), derived from 快 (kuài, “quick”), is chronologically impossible as Chinese Pidgin English did not come into existence until the 18th century.
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