chaptalization
Betekenis (Engels)
The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.
Concepten
Synoniemen
Vertalingen
chaptalisation
Zuckerung
enriquiment
arricchimento
chaptalização de açúcar
adición de azúcar chaptarización Anfettung
εμπλουτισμόςUitgesproken als (IPA)
/ˌʃæptəlaɪˈzeɪʃən/
Etymologie (Engels)
From Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.
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