Onzijdig

Gallert

(Engels)

aspic, jelly, mostly from meat or fish

Dialecten

Basel-Landschaft

Basel-Landschaft

flaischgallere

Basel-Landschaft

Basel-Landschaft

gallere

Gegevens verstrekt door: Deutsch-Schweizerdeutsches Wörterbuch

Uitgesproken als (IPA)
/ˈɡalərt/
Etymologie (Engels)

In summary

East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (“aspic”). Ultimately from Latin gelu (“frost”).

gelatinepudding

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