Onzijdig
Betekenis (Engels)

  1. (neuter, strong, uncountable, usually) bread
  2. (countable, neuter, strong) loaf of bread
  3. (countable, neuter, strong) slice of bread; sandwich
  4. (figuratively, neuter, strong, uncountable) livelihood, subsistence

Frequentie

B2
Dialecten

Graubünden

Graubünden

brot

Basel-Landschaft

Basel-Landschaft

hamf

Basel-Landschaft

Basel-Landschaft

hypper

Fribourg

Fribourg

broot

Fribourg

Fribourg

bruet

Sankt Gallen

Sankt Gallen

broat

Basel-Landschaft

Basel-Landschaft

broot

Sankt Gallen

Sankt Gallen

broad

Gegevens verstrekt door: Deutsch-Schweizerdeutsches Wörterbuch

Uitgesproken als (IPA)
/bʁoːt/
Etymologie (Engels)

In summary

From Middle High German brōt, from Old High German brōt (attested since the 8th century), from Proto-West Germanic *braud, from Proto-Germanic *braudą, from Proto-Indo-European *bʰrew- (“to seethe, to boil”). Originally, the meaning of Brot was "what has been fermented, leaven" and may be a nominal derivative from Proto-Germanic *brewwaną (“to brew”) (whence German brauen). It replaced the older Laib (“loaf”) which was the more common term in Old High German (compare the use of hlāf and brēad in Old English).

Related words

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