paça

Reikšmė (Anglų k.)

  1. hem (part of a pant leg near the opening)
  2. trotter (feet of animals used as food)
  3. a soup made with trotters

Sinonimai

Vertimai

pieds de mouton

partie inférieure de la jambe

jambes ou bas de pantalon

de veau ou de bœuf

devling

paçe

Tariamas kaip (IPA)
/paˈt͡ʃa/
Etimologija (Anglų k.)

In summary

Inherited from Ottoman Turkish پاچه (paçe, paça, “a little foot, trotters (generally of sheep), dish prepared from trotters, the lower part of a leg of a pair of trousers or drawers”), from Persian پاچه (pâče, “feet of animals as food, trotters”).

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