et

(Anglų k.)

Noun

1. The muscle and fat tissue in humans and animals; meat, flesh.
2. The muscle tissue in animals used as food.
3. The muscle tissue of specifically beef or lamb used as food.
4. Bare skin on body.
5. The soft, edible part of a fruit between the skin and the core.

Verb

second-person singular imperative of etmek

etmek

1. to do; to make
2. to equal, make
3. (transitive, with-ablative) to leave somebody deprived of something
4. (auxiliary) Forms active verbs from adjectives and nouns, especially Arabic verbal nouns.

Skaityti daugiau

Tariamas kaip (IPA)

/et/

Etimologija (Anglų k.)

Paveldėta iš osmanų turkų: ات

In summary

From Ottoman Turkish ات (et, “meat, flesh, pulp”), from Proto-Turkic *et (“meat”).

Sinonimai

sığır eti

vücut yapısı

eten

Vertimai

Fleisch

🥩

viande

🥩

carne

🥩

meat

🥩

carne

🥩

carne

🥩

carn

🥩

vlees

🥩

mięso

κρέας

لحم

🥩

chair

🥩

carō

carn

caro

🥩

Sakiniai

Lütfen yardım et bana .

Prašau man padėti.

Takip et onu .

Follow him.

Takip et beni .

Sekite mane.

Kendine dikkat et .

Pasirūpink savimi.

Hiçbir şey sevgilim, fakat tekrar et .

Nieko, mielasis, bet pakartokite.

Anlatmaya devam et .

Toliau pasakyk.