sêmea

Reikšmė (Anglų k.)

1. (feminine) fine flour: what is left from wheat flour after the separation of the bran;
2. (feminine) fine bran: bran as a by-product of the production of refined grains

Vertimai

Grobgrieß

πλιγούρι

groat

gruau

semolino

grutten

zemelen

grañón

Tariamas kaip (IPA)

/ˈsẽ.me.ɐ/

Etimologija (Anglų k.)

Inherited from Old Galician-Portuguese *semea, from Latin simila (“fine wheat flour”).