lam
Reikšmė (English)
-
- (neuter) lamb, the young of a sheep
- (metonymically, neuter) the meat - or fleece/wool produce of a lamb; a dish prepared from lamb's meat
- (figuratively, neuter) a gentle person, especially an innocent child
Dažnis
Tariamas kaip (IPA)
/lɑm/
Etymology (English)
In summary
From Middle Dutch lam, from Old Dutch *lamb, from Proto-West Germanic *lamb.
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Notes
