Moteriškas

arista

Reikšmė (Anglų k.)

pork loin

Vertimai

carré de porc cuit au four

apéndice filiforme

barbe de graminées

chine of pork

Spelze

Brūkšneliu surašyta kaip
à‧ri‧sta
Tariamas kaip (IPA)
/ˈa.ris.ta/
Etimologija (Anglų k.)

Possibly from Ancient Greek ἄρῐστος (árĭstos, “the best”), as it is considered the most prized cut of pig meat or from Latin arista (“edge”) since it is the pork's back cut.

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