broa

(Anglų k.)

1. (feminine, historical) millet bread
2. (feminine) black bread, cornbread: bread made of rye, millet and maize

Tariamas kaip (IPA)

[ˈbɾo.ɐ]

Etimologija (Anglų k.)

Sutampa su portugalų: broa

Sutampa su asturianų: boroña

Sutampa su ispanų: borona

Sutampa su valų: bara

Sutampa su senoji norsų: barr

Sutampa su lotynų: far

Sutampa su serbų-kroatų: бра̏шно

Sutampa su albanų: bar

Sutampa su senovės graikų: Φήρον

In summary

Obscure. From Old Galician-Portuguese borõa (13th century, Cantigas de Santa Maria); cognate with Portuguese broa, Asturian boroña and Spanish borona. Possibly from Germanic *braudą (“bread”), as has been proposed, probably via Gothic *𐌱𐍂𐌰𐌿𐌸 (*brauþ). Alternatively, perhaps from a Paleo-Hispanic. Possibly ultimately from Proto-Indo-European *bʰers- (“spike, prickle”) (compare Welsh bara (“bread”), Old Norse barr (“corn, grain, barley”), Latin far (“spelt”), Serbo-Croatian бра̏шно/brȁšno ‘flour’, Albanian bar (“grass”), Ancient Greek Φήρον (Phḗron, “plant deity”)).