bluter

Reikšmė (anglų kalba)

to sift, to sieve, especially the flour from the bran

Tariama kaip (IPA)

/bly.te/

Etimologija (anglų kalba)

Inherited from Middle French buleter, beluter, from Middle High German biuteln, biūtel, from Old High German butil (“pouch, bag”), from Proto-Germanic *buzdô (“beetle, grub, swelling”), from Proto-Indo-European *bʰūs- (“to move quickly”). Cognate with Dutch buidel; compare also Galician barutar and Italian burattare.