venison

Reikšmė (Anglų k.)

  1. (countable, uncountable) The meat of a deer, typically one that had lived in its own natural habitat.
  2. (South-Africa, countable, uncountable) The meat of an antelope.
  3. (countable, obsolete, uncountable) The meat of any wild animal that has been hunted rather than raised domestically.

Vertimai

κυνήγι

carne de venado

hertevlees

Rehfleisch

κρέας ελαφιού

carne de cervo

ελάφι

Dažnis

23k
Tariamas kaip (IPA)
/ˈvɛ.nɪ.zən/
Etimologija (Anglų k.)

In summary

From Middle English venisoun, venesoun, from Anglo-Norman veneisun, venesoun, venesun (“meat of large game, particularly deer or boar; hunt”), from Latin vēnātiō, vēnātiōnem (“hunt; meat from a hunt”), formed on vēnātus, perfect participle of vēnor (“I hunt”). Doublet of venatio and venation.

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