Any plant of the labiate genus Thymus, such as garden thyme (Thymus vulgaris), a warm, pungent aromatic, that is much used to give a relish to seasoning and soups.
Dažnis
Tariamas kaip (IPA)
/taɪm/
Etimologija (Anglų k.)
From Middle English tyme, from Old French thym, from Latin thymum, from Ancient Greek θύμον (thúmon).