terrine

(Anglų k.)

  1. A deep type of dish or pan, typically used for casseroles and made out of pottery.
  2. A pâté baked in such a dish and served cold.

Tariamas kaip (IPA)
/təˈɹin/
Etimologija (Anglų k.)

Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.

terrina

terrina

teryna

Terrine

terrina de foie gras

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