whisky

Reikšmė

Alternative form of whiskey, an alcoholic liquor distilled from fermented grain, usually aged in oak barrels, (particularly) Scotch; a drink of this liquor.

Brūkšnelis kaip

whis‧ky

Tariama kaip (IPA)

/ˈwɪski/

Etimologija

Variant of usque, abbreviation of usquebaugh (compare obsolete whiskybae), from Scottish Gaelic uisge-beatha (“water of life”), calque of Medieval Latin aqua vitae. Compare akvavit, aquavit, aqua vitae, eau de vie, and water of life from the same source.