ream
Reikšmė (English)
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Cream; also, the creamlike froth on ale or other liquor; froth or foam in general.
Synonyms
poke into
enlarge a hole
cultivated rice
Dažnis
Tariamas kaip (IPA)
/ɹiːm/
Etimologija (English)
In summary
From Middle English reme, rem, from Old English rēam (“cream”), from Proto-West Germanic *raum, from Proto-Germanic *raumaz (“cream”), from Proto-Indo-European *réwgʰmn̥ (“to sour [milk]”). Cognate with Dutch room (“cream”), German Rahm (“cream”), Norwegian rømme (“sour cream”), Icelandic rjómi (“cream”). See also ramekin.
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Notes