pesto

Reikšmė (anglų kalba)

A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).

Sinonimai

garlic

🧄

hoisin sauce

hoisin

mirza ghasemi

channa dahl

massor dahl

tarka dahl

imam bayildi

monkeygland

aromatic vegetable

rouille

sujuk

Tariama kaip (IPA)

/ˈpɛstoʊ/

Etimologija (anglų kalba)

1937, from Italian pesto, from Latin pistus (“crushed, pounded”), from Latin pīnsō (“to pound, beat, crush”). Cognate to pestle.

Sakiniai

This is the main reason why pesto recipes often differ from each other .

Tai yra pagrindinė priežastis, kodėl pesto receptai dažnai skiriasi vienas nuo kito.