pectins

Reikšmė (Anglų k.)

plural of pectin

pectin

A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

Skaityti daugiau

Sinonimai

pectic acids

pectic substances

polygalacturonic acid

Vertimai

pectinas

pectine

pectine

Pektine

pectina

بكتينات

acidi pectici

substance pectique

pektische Substanz

matière pectique

materie pectiche

acide polygalacturonique

acido poligalatturonico

Polygalakturonsäure