pasteurize

Reikšmė (Anglų k.)

To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.

Vertimai

παστεριώνω

pasteuriseren

pastörize etmek

keimfrei machen

αποστειρώ

بستر

Tariamas kaip (IPA)
/ˈpæst͡ʃəɹaɪz/
Etimologija (Anglų k.)

Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ize.

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