panada

Reikšmė (Anglų k.)

1. (countable, uncountable) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
2. (countable, figuratively, obsolete, uncountable) Something blandly nourishing; pap.
3. (countable, uncountable) A thick paste or sauce made from boiling flour or breadcrumbs.

Sinonimai

poultice

Vertimai

طحين

farina

Mehl

αλεύρι

πανάδα

ψωμί βρεγμένο

farine

farina

ئارد

farina

farīna

bakmeel

meel

farina

haria

Etimologija (Anglų k.)

From Spanish panada, Italian panata (“panada”).